Saturday, January 30, 2016

Herb Scones

1 egg, beaten
1 tablespoon butter, melted
1 cup milk
2 cups sifted self raising flour
1/2 teaspoon salt
1/4 cup chopped mixed herbs of choice

Mix egg, butter and milk in a small bowl. Place flour, salt and herbs in a larger bowl. Mix liquid into dry ingredients and mix to a dough with a knife.
Spoon into well greased muffin tins, top with seeds of choice or Parmesan cheese. Bake in preheated oven for 10-12 minutes. Cool in tin for 5 minutes.
Great served with soup or a plough mans lunch.
Makes about 8.